MY WAY

I don’t do trends because trends begin and end.
I cook what I like & like to eat.
My cooking is like my personality- creative, uncomplicated & straight forward!

After my initial training in the Erfurter Hof in my hometown Erfurt, my international career includes some well know hotels throughout Europe:

Square Nine Hotel, Belgrade- Serbia

Adlon Hotel, Berlin- Germany

Derby Restaurant, Hong Kong

andel’s Hotel, Berlin- Germany

The Lowry, Manchester – UK

The Ritz, London – UK

Choupana Hills, Madeira – Portugal

Claridges, London – UK

The Lanesborough, London – UK

The Berkeley, London – UK

The Dorchester, London – UK

Grand Hotel Regina, Grindelwald – Switzerland

Palasthotel, Berlin – Germany