I don’t do trends because trends begin and end.
I cook what I like & like to eat.
My cooking is like my personality- creative, uncomplicated & straight forward!
After my initial training in the Erfurter Hof in my hometown Erfurt, my international career includes some well know hotels throughout Europe:
Square Nine Hotel, Belgrade- Serbia
Adlon Hotel, Berlin- Germany
Derby Restaurant, Hong Kong
andel’s Hotel, Berlin- Germany
The Lowry, Manchester – UK
The Ritz, London – UK
Choupana Hills, Madeira – Portugal
Claridges, London – UK
The Lanesborough, London – UK
The Berkeley, London – UK
The Dorchester, London – UK
Grand Hotel Regina, Grindelwald – Switzerland
Palasthotel, Berlin – Germany